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Minimum Nutrient Recommendations Using Organic and Natural Plant Food Sources:

Key Nutrients:

More potassium (K), nitrogen (N) and calcium (Ca) are removed from the soil by the plant than any other nutrient. Over 60% of nitrogen (N), phosphorus (P) and potassium (K) taken up by the plant is utilized by the fruit.

Nutrient Uptake:

Nitrogen (N) – It is needed at early stages of development to encourage good strong seedling and plant development. Peak requirement is just before flowering. Phosphorus (P) – It is required early in the plant's development to ensure good root growth and flowering. Potassium (K) – It is needed in greater quantities than N -- highest demand is during flowering and fruit bulking. Calcium (Ca) – It is needed in relatively large quantities. In many situations, it is equally as important as N. Since only 5% of Ca is found in fruit and 95% in the vegetative parts of the plant, the need for Ca is also high during vegetative growth. Magnesium (Mg) – It is also important, though it is needed at lower rates than Ca. Peak uptake is around flowering. Sulfur (S) – It is needed throughout the growing period and for fruit development. This nutrient is critical for optimum N utilization. Directions for Use [post_title] => Vegetables/Herbs [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => vegetables [to_ping] => [pinged] => [post_modified] => 2020-09-17 14:30:08 [post_modified_gmt] => 2020-09-17 18:30:08 [post_content_filtered] => [post_parent] => 34 [guid] => http://wholegardener.com/?page_id=101 [menu_order] => 2 [post_type] => page [post_mime_type] => [comment_count] => 0 [filter] => raw ) [queried_object_id] => 101 [request] => SELECT wp_posts.* FROM wp_posts WHERE 1=1 AND (wp_posts.ID = '101') AND wp_posts.post_type = 'page' ORDER BY wp_posts.post_date DESC [posts] => Array ( [0] => WP_Post Object ( [ID] => 101 [post_author] => 1 [post_date] => 2014-03-17 16:13:46 [post_date_gmt] => 2014-03-17 16:13:46 [post_content] =>

Minimum Nutrient Recommendations Using Organic and Natural Plant Food Sources:

Key Nutrients:

More potassium (K), nitrogen (N) and calcium (Ca) are removed from the soil by the plant than any other nutrient. Over 60% of nitrogen (N), phosphorus (P) and potassium (K) taken up by the plant is utilized by the fruit.

Nutrient Uptake:

Nitrogen (N) – It is needed at early stages of development to encourage good strong seedling and plant development. Peak requirement is just before flowering. Phosphorus (P) – It is required early in the plant's development to ensure good root growth and flowering. Potassium (K) – It is needed in greater quantities than N -- highest demand is during flowering and fruit bulking. Calcium (Ca) – It is needed in relatively large quantities. In many situations, it is equally as important as N. Since only 5% of Ca is found in fruit and 95% in the vegetative parts of the plant, the need for Ca is also high during vegetative growth. Magnesium (Mg) – It is also important, though it is needed at lower rates than Ca. Peak uptake is around flowering. Sulfur (S) – It is needed throughout the growing period and for fruit development. This nutrient is critical for optimum N utilization. Directions for Use [post_title] => Vegetables/Herbs [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => vegetables [to_ping] => [pinged] => [post_modified] => 2020-09-17 14:30:08 [post_modified_gmt] => 2020-09-17 18:30:08 [post_content_filtered] => [post_parent] => 34 [guid] => http://wholegardener.com/?page_id=101 [menu_order] => 2 [post_type] => page [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 1 [current_post] => -1 [before_loop] => 1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 101 [post_author] => 1 [post_date] => 2014-03-17 16:13:46 [post_date_gmt] => 2014-03-17 16:13:46 [post_content] =>

Minimum Nutrient Recommendations Using Organic and Natural Plant Food Sources:

Key Nutrients:

More potassium (K), nitrogen (N) and calcium (Ca) are removed from the soil by the plant than any other nutrient. Over 60% of nitrogen (N), phosphorus (P) and potassium (K) taken up by the plant is utilized by the fruit.

Nutrient Uptake:

Nitrogen (N) – It is needed at early stages of development to encourage good strong seedling and plant development. Peak requirement is just before flowering. Phosphorus (P) – It is required early in the plant's development to ensure good root growth and flowering. Potassium (K) – It is needed in greater quantities than N -- highest demand is during flowering and fruit bulking. Calcium (Ca) – It is needed in relatively large quantities. In many situations, it is equally as important as N. Since only 5% of Ca is found in fruit and 95% in the vegetative parts of the plant, the need for Ca is also high during vegetative growth. Magnesium (Mg) – It is also important, though it is needed at lower rates than Ca. Peak uptake is around flowering. Sulfur (S) – It is needed throughout the growing period and for fruit development. This nutrient is critical for optimum N utilization. Directions for Use [post_title] => Vegetables/Herbs [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => vegetables [to_ping] => [pinged] => [post_modified] => 2020-09-17 14:30:08 [post_modified_gmt] => 2020-09-17 18:30:08 [post_content_filtered] => [post_parent] => 34 [guid] => http://wholegardener.com/?page_id=101 [menu_order] => 2 [post_type] => page [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 1 [max_num_pages] => 0 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => 1 [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => 1 [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 968e4fcb0760e7f0d2ea0da0a1a9477f [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )

Vegetables/Herbs

Minimum Nutrient Recommendations Using Organic and Natural Plant Food Sources:

Key Nutrients:

More potassium (K), nitrogen (N) and calcium (Ca) are removed from the soil by the plant than any other nutrient. Over 60% of nitrogen (N), phosphorus (P) and potassium (K) taken up by the plant is utilized by the fruit.

Nutrient Uptake:

Nitrogen (N) – It is needed at early stages of development to encourage good strong seedling and plant development. Peak requirement is just before flowering.

Phosphorus (P) – It is required early in the plant’s development to ensure good root growth and flowering.

Potassium (K) – It is needed in greater quantities than N — highest demand is during flowering and fruit bulking.

Calcium (Ca) – It is needed in relatively large quantities. In many situations, it is equally as important as N. Since only 5% of Ca is found in fruit and 95% in the vegetative parts of the plant, the need for Ca is also high during vegetative growth.

Magnesium (Mg) – It is also important, though it is needed at lower rates than Ca. Peak uptake is around flowering.

Sulfur (S) – It is needed throughout the growing period and for fruit development. This nutrient is critical for optimum N utilization.

Directions for Use